Swiss Cheese Plant (Monstera adansonii)

The Swiss Cheese Plant, scientifically known as Monstera adansonii, is a popular houseplant admired for its unique, perforated leaves. Native to the tropical rainforests of Central and South America, this plant has earned its common name due to the distinctive holes in its foliage, reminiscent of Swiss cheese. Its eye-catching appearance and relatively easy care requirements make the Swiss Cheese Plant a favorite among plant enthusiasts.


The Swiss Cheese Plant offers numerous benefits that make it a valuable addition to any indoor environment:

  1. Aesthetic Appeal: The striking, fenestrated leaves add a unique and exotic touch to any room, creating a visually appealing display.
  2. Air Purification: Like many houseplants, the Swiss Cheese Plant helps improve indoor air quality by removing common pollutants and releasing oxygen.
  3. Versatility: This plant can be grown as a trailing vine or trained to climb, allowing for creative and flexible styling options in your home or office.
  4. Low Maintenance: The Swiss Cheese Plant is relatively easy to care for, making it suitable for both novice and experienced plant enthusiasts.
  5. Fast Growth: Under the right conditions, Monstera adansonii grows quickly, allowing you to enjoy its lush foliage in a short amount of time.

Watering & Care

Caring for a Swiss Cheese Plant is straightforward, but following these guidelines will ensure it thrives:

  1. Light: The Swiss Cheese Plant prefers bright, indirect light but can tolerate low light conditions. Avoid direct sunlight, which can scorch the leaves.
  2. Watering: Water your Swiss Cheese Plant when the top inch of soil feels dry. Typically, this means watering once a week. Ensure the pot has good drainage to prevent water from accumulating at the bottom and causing root rot.
  3. Soil: Use a well-draining potting mix. A mix containing peat moss, perlite, and regular potting soil works well.
  4. Temperature & Humidity: The Swiss Cheese Plant thrives in temperatures between 65-80°F (18-27°C) and prefers high humidity. Regular misting or using a humidifier can help maintain adequate humidity levels.
  5. Fertilizing: Feed the plant with a balanced, water-soluble fertilizer every 2-4 weeks during the growing season (spring and summer). Reduce fertilizing in the fall and winter months.
  6. Pruning: Regularly trim any leggy or overgrown stems to keep the plant looking healthy and tidy. Pruning can also encourage bushier growth.
  7. Cleaning: Dust the leaves regularly to keep them clean and allow for better light absorption. Use a damp cloth to gently wipe each leaf.

Facts Check

  • Origin: Monstera adansonii is native to the tropical rainforests of Central and South America.
  • Growth: Indoors, the Swiss Cheese Plant can grow up to 3-5 feet tall, depending on the care provided. It is a relatively fast grower.
  • Varieties: There are a few varieties of Monstera adansonii, each with unique leaf shapes and sizes, including the narrow-leaf and wide-leaf forms.
  • Toxicity: The Swiss Cheese Plant is toxic to pets and humans if ingested, causing stomach upset. Handle with care and keep out of reach of children and animals.


How often should I water my Swiss Cheese Plant?

Water your Swiss Cheese Plant when the top inch of soil feels dry, typically once a week. Ensure the pot has good drainage to prevent root rot.

Can Swiss Cheese Plants tolerate low light?

Yes, Swiss Cheese Plants can tolerate low light conditions, making them suitable for areas with indirect or filtered light. However, they will thrive best with bright, indirect light.

Are Swiss Cheese Plants toxic to pets?

Yes, Swiss Cheese Plants are toxic to pets and humans if ingested, causing stomach upset. Keep them out of reach of children and animals.

How can I propagate my Swiss Cheese Plant?

Swiss Cheese Plants can be propagated through stem cuttings. Place the cuttings in water or a well-draining soil mix until roots develop.

Why are the leaves of my Swiss Cheese Plant turning yellow?

Yellowing leaves can be a sign of overwatering, underwatering, or poor light conditions. Ensure you are watering appropriately, providing bright, indirect light, and maintaining high humidity levels.

The Swiss Cheese Plant (Monstera adansonii) is a beautiful and rewarding plant that brings both aesthetic and health benefits to any indoor space. With its unique foliage and air-purifying qualities, the Swiss Cheese Plant is an excellent choice for plant enthusiasts of all levels. By following the care tips outlined above, you can enjoy the lush greenery and dynamic leaves of the Swiss Cheese Plant in your home or office for years to come.